Introducing Brazil Oberon, a distinguished coffee blend named after the bountiful Cerrado region in Brazil, renowned for cultivating exceptional coffee beans. The Cerrado, an expansive tropical savanna ecoregion, showcases a rich tapestry of landscapes and climates that impart a distinctive flavor profile to the coffee grown within its borders.
Hailing exclusively from the Cerrado, Brazil Oberon embodies the excellence of this premier coffee-producing area. The Cerrado, characterized by fertile soil and an optimal climate for coffee cultivation, spans approximately 140,000 hectares dedicated to coffee production. Over 3,600 coffee producers, predominantly affiliated with substantial cooperatives, contribute to the region's thriving coffee culture.
Stockler, the mastermind behind Brazil Oberon, takes pride in nurturing enduring relationships with a consistent group of farmers across the Cerrado. This collaboration with local producers is integral to maintaining the blend's exceptional quality. Notably, the composition of contributors to Oberon undergoes an annual shift, driven by an unwavering commitment to achieving an impeccably consistent cup profile.
Within the Cerrado, coffee farms vary widely in size, ranging from around 100 hectares to well over 3,000 hectares. Alexandre Stockler highlights the remarkable receptiveness of producers in the region to feedback, viewing it as a valuable tool for enhancing the overall quality of their coffee. This collaborative spirit and dedication to continuous improvement underscore the essence of Brazil Oberon—a coffee blend that reflects the passion and craftsmanship of the Cerrado's coffee artisans.
